Soiree Menu Kuta Lombok
Mains, grills, light bites and drinks from the Soirée kitchen and bar.
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+62 851 8315 8089Explore breakfast, lunch, pasta, pizza, grills and drinks at Soirée Kuta Lombok. Prices below are in thousands of Indonesian rupiah and include tax and service. Dinner-menu dishes are available from 11am until closing unless a later time is shown; Land and Ocean dishes start at 5pm.
Download the Full Food & Drinks Menu. Explore breakfast in Kuta Lombok and the cafe in Kuta Lombok for coffee and morning plates.
Main Dishes
- Black Pepper Beef Wok-fried sliced beef, black pepper sauce and steamed rice 100K
- Chicken Taliwang (gluten-free) Charcoal-grilled free-range chicken, steamed rice, spicy Lombok Taliwang sauce, grilled eggplant and spicy long beans 130K
- Chicken Nasi Goreng (gluten-free) Chinese-style wok-fried rice, sliced chicken and secret sauce, served with pickles and crackers 50K
- Seafood Nasi Goreng (gluten-free) Chinese-style wok-fried rice, mixed seafood and secret sauce, served with pickles and crackers 75K
- Herb-Crusted Fish White fish with a panko herb crust, mashed potato and tomato vinaigrette 130K
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Salads
- Caesar Salad Baby romaine lettuce, boiled egg, croutons, house-smoked chicken breast and grated Parmesan 100K
- Greek Salad (vegetarian) Cherry tomatoes, onion, paprika, black olives, feta cheese, Greek dressing and pita bread 80K
- Niçoise Salad Herb-confit tuna, boiled egg, baby potatoes, black olives, onion, pickled capers and red wine vinaigrette 80K
- Ricotta Caprese (vegetarian) Cherry tomatoes, fresh ricotta, basil, extra virgin olive oil and balsamic dressing 90K
Pasta and Pizza
- Penne al Pesto (vegetarian) Basil pesto, Parmigiano, sun-dried tomatoes 75K
- Spaghetti Carbonara Smoked beef, egg yolk, Parmigiano and black pepper 85K
- Lasagna Bolognese Beef ragù, béchamel, tomato sauce and Parmigiano 90K
- Gnocchi ai Funghi e Parmigiano (vegetarian) Potato gnocchi, champignon mushrooms, cream and Parmigiano 78K
- Spinach & Ricotta Ravioli (vegetarian) Charcoal-infused pasta, spinach and ricotta filling, lemon zest and sun-dried tomatoes 85K
- Margherita (vegetarian) San Marzano tomato, mozzarella and basil 85K
- Ortolana (vegetarian) San Marzano tomato, mozzarella, zucchini, mushrooms, capsicum and black olives 100K
- BBQ Chicken San Marzano tomato, smoked chicken breast, mozzarella and bourbon BBQ sauce 125K
- Smoked Beef Ham & Funghi San Marzano tomato, smoked beef ham, champignon mushrooms and mozzarella 120K
- La Bresaola San Marzano tomato, mozzarella, arugula, beef bresaola and Parmesan flakes 180K
- Mortadella Meat Lovers San Marzano tomato, mozzarella, minced beef and beef mortadella 140K
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Smoked, Grilled and Roasted
Land and Ocean dishes are served from 5pm. Sauces are 25 each; sides are 50 each.
- Ribeye (gluten-free) 300 g Australian grass-fed Angus ribeye 450K
- Australian Picanha MB2+ (gluten-free) 300 g Australian grass-fed Picanha MB2+ Angus Reserve 490K
- Australian Striploin (gluten-free) 300 g Australian grass-fed Blue Diamond striploin 390K
- Surf & Turf (gluten-free) 200 g beef tenderloin, tiger prawns, grilled vegetables, mashed potatoes and Bordelaise sauce 180K
- Smoked Platter Smoked beef brisket, half baby chicken, beef short ribs, corn ribs, potato salad, pickles and bread 400K
- Smokehouse Family Platter (4–6 pax) Double the portion of our Smoked Platter, made for the whole table 700K
- Braised Short Ribs (gluten-free) Bone-in beef short ribs, chipotle sauce, mashed potatoes and caramelised cabbage 190K
- Half Baby Chicken (gluten-free) Wood-fire-grilled half chicken, confit garlic and charred lemon 130K
- Tiger Prawns (gluten-free) Fire-grilled tiger prawn, lemon butter glaze and chimichurri 160K
- Grilled Octopus (gluten-free) Eggplant purée, baby potatoes, grilled cherry tomatoes and spicy Lombok Taliwang sauce 160K
- Catch of the Day (gluten-free) Fire-grilled fish of the day, charred lime and lemon garlic butter 160K
- Bordelaise / Peppercorn / Mushroom / Chimichurri 25K
- Grilled Vegetables (vegetarian; gluten-free) 50K
- Garlic & Rosemary Fries (vegetarian; gluten-free) 50K
- Mashed Potato (vegetarian; gluten-free) 50K
- Creamed Spinach (vegetarian; gluten-free) 50K
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Light Bites and Sharing
- Bruschetta (vegetarian) Toasted sourdough, fresh tomatoes, basil, black olives and extra virgin olive oil 60K
- Jalapeño Cheese Poppers (vegetarian) Mozzarella, cream cheese, jalapeño, crispy coating and Parmesan 75K
- Popcorn Chicken Crispy chicken thigh, ranch dressing 75K
- Parmesan Chicken Wings Crispy chicken wings, garlic Parmesan sauce and Parmesan shavings 120K
- Fish & Chips Soda-battered white fish, served with fries, and tartar sauce 130K
- Calamari Fritti Panko-fried calamari rings, lemon and lemon garlic aioli 80K
- Arancini Funghi & Parmigiano (vegetarian) Crispy mushroom risotto balls, tomato sauce and Parmesan 90K
- The Hang-Out Platter A generous platter of buffalo wings, beef skewers, chicken wraps, crispy chicken buns, corn fritters and fries 250K
- Artisan Bread & Dips (vegetarian) Sourdough, fresh focaccia, pita bread, honey labneh and baba ganoush 85K
Breakfast and Lunch
Breakfast is served daily from 7am to 5pm, with 50% off every breakfast item before 11am and regular prices from 11am. Lunch is served from 11am to 5pm; both burgers are available until 11pm.
- Steak & Eggs (gluten-free) Grilled striploin, baby potatoes, eggs, cherry tomato, romaine, parsley & house sauce 150K
- Turkish Eggs (vegetarian) Poached eggs, creamy yogurt, dill, parsley, garlic, paprika oil & sourdough 60K
- American Breaky Chicken breast, eggs, avocado, mushrooms, baby potatoes, cherry tomato, romaine, garlic & sourdough 80K
- Mushroom Eggs on Toast (vegetarian) Creamy scrambled eggs, sautéed mushrooms, sourdough, cherry tomato & butter 68K
- Labneh & Mushroom (vegetarian) Creamy labneh, sautéed mushrooms, sourdough, zaatar, honey & extra virgin olive oil 70K
- Spanish Tomato Toast (vegetarian) Fresh tomato, cherry tomato, garlic, rucola & sourdough 60K
- Granola Bowl (vegetarian) Creamy yogurt, house granola, banana & honey 75K
- Chicken Porridge (gluten-free) Rice porridge, chicken broth, chicken breast, egg, fried shallots, soybeans & soy sauce 70K
- Wagyu Cheese Burger Wagyu beef patty, cheddar, tomato, lettuce, burger dressing & fries 140K
- Crispy Chicken Burger Crispy chicken, mozzarella, tomato, lettuce, burger dressing & fries 90K
- Tuna Melt Sourdough, tuna, dill, lemon mayo, leek, mozzarella & cheddar 60K
- Mortazza Focaccia, mortadella, rucola, cashew, ricotta & sun-dried tomato 65K
- Bresaola Sunrise Bresaola, focaccia, yellow cherry tomato, rucola, ricotta & parmesan flakes 80K
- Panino Grigliata (vegetarian) Grilled mozzarella, focaccia, pesto, rucola, zucchini & tomato 70K
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Desserts
- Tiramisu Mascarpone cream, espresso-soaked ladyfingers and coffee gelato 85K
- Mango Cheesecake Classic cream cheese cheesecake with mango purée 85K
- Double Chocolate Cake Chocolate sponge, chocolate glaze and sugar crumble 85K
- Affogato Vanilla gelato, butter cookies and espresso shot 60K
- Gelato The chef’s flavour of the day 40K
Mocktails
- Con Leche Orange juice, coconut water and pineapple lemongrass 55K
- Cocoña Pineapple juice, coconut water and coconut cream 55K
- Ginger Twist Lime juice, ginger, honey and soda water 55K
- Piñas Summer Pineapple kefir purée, passion fruit syrup and soda water 55K
- Sugar Plum Homemade cranberry juice, fresh fruit, lime juice, lavender syrup and mango foam 55K
- Soirée Breeze Passion fruit syrup, aloe vera, coconut, lime juice and house-made flavour 55K
- Roseberry Blast House-made strawberry purée, rosemary syrup, brown sugar and soda water 55K
Cocktails
Signature cocktails are 130 each. The full PDF also lists classic cocktails, wine, spirits, beer, coffee and other drinks.
- Coconut Kiss Bacardi spiced rum, mint leaves, simple syrup, lime juice, mango foam, prosecco 130K
- S’mores House-made coffee liqueur, Jim Beam whiskey, butterscotch syrup, espresso 130K
- Tiki Taka Bacardi light rum, myers dark rum, coconut cream, pineapple juice, mixberry syrup, coconut candy 130K
- Early Bird Pea flower-infused gin, lychee syrup, lemon, elderflower syrup, mango foam 130K
- Marylin Monroe Bulldog gin, skyy vodka, egg white, mixberry syrup, lemon juice, elderflower syrup 130K
- Levitation Aperol, bacardi spiced rum, lime juice, sirop de violette (signature Soirée syrup) 130K
- Yamazaki Jim Beam whiskey, banana shrub, simple syrup, lemon zest, mizudashi sencha (signature Soirée tea) 130K
- Black Forest Applewood charcoal, bacardi light rum, tuile, baileys irish cream, simple syrup, mixberry syrup 130K
- Golden Rosella José Cuervo reposado, cointreau, lime juice, rosella cordial, agave syrup, soda water, edible gold 130K
- Cette Soirée Skyy vodka, lemon, house-made ginger beer, mixberry syrup, angostura bitter, dried lime 130K
- Spiced Island Punch Bacardi spiced rum infused cinnamon, pineapple juice, lime juice, lavender syrup, pineapple lemongrass foam 130K
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Photo Menu
Plan Your Visit
Soirée is on Jl. Mawun, Kuta, Lombok, open 7am to midnight every day. Message us on WhatsApp at +62 851-8315-8089 to book a table, or see what's on at Soirée if you want dinner alongside a live set or an event night.
- +62 851 8315 8089
- contact.soireelombok@gmail.com
- Open 7am to midnight, daily
- Jl. Mawun, Kuta, Central Lombok
Bookings
Request received
We'll be in touch with you asap
If you'd rather skip the queue, call Soiree now on:
+62 851 8315 8089