Fine Dining in Lombok

• Jumbo Prawn Risotto
  A creamy blend of Shirataki rice simmered in vino bianco, grana padano and buttery sweetness, topped with thick, tender jumbo prawns cooked just until they curl. Balanced, rich, and delicately oceanic.

• Lobster and Angel Hair
  A decadent centrepiece — thin angel hair pasta bathed in a silky cream royale sauce, infused with white wine and crowned with chunks of local lobster. Finished with a grating of grana padano for depth and a kiss of indulgence.

• Slow Cooked Duck Leg
  Confit-style duck, fall-off-the-bone tender, resting on earthy mushroom risotto with a sweet-sharp orange duck jus that cuts through with just enough brightness. Hearty yet elevated.

• Pan-Seared Aged Duck Breast
  A refined, dry-aged cut seared to crisp-edged perfection, plated with roasted butternut squash and finished in a berry-forward jus. It’s the kind of dish you remember the texture of days later.

• Sour and Spicy Short Ribs
  Australian short ribs braised low and slow in a gochujang broth with house-smoked tomato. Tender to the core, with a sharp, spicy tang that lingers warmly on the palate.

• Ribeye Wagyu
  Charred over a high flame to create the perfect crust, our Wagyu ribeye is served simply with homemade fries, a crisp salad, and Soiree’s house sauce — letting the marbling and flavour of the beef speak for itself.

Not every fine meal needs fine cutlery. The Soiree menu spans casual to classic, and there’s plenty for the grazers, sharers, and snackers too.

• Smoke & BBQ Platter (Sat–Sun only)
  Designed for sharing (or not), this platter brings together beef brisket, sausage, pork ribs, and half a roast chicken — each smoked and spiced to perfection. Add an extra 130 and double your portion for a true weekend feast.

• Fish Crudo
  A delicate, clean starter — fresh daily catch layered with nahm jim, avocado and dill oil. Light and fresh with a punch of citrusy acid and herby finish.

• Quesabirria
  Rich beef birria folded in grilled tortillas, served with a vibrant salsa roja. The kind of bite that demands another.

• Classic Cheeseburger
  Beefy, cheesy and stacked with gherkin pickles, tomato and lettuce — built with care, not just convenience.

• Chicken Wings
  Deep-fried and crispy, coated in sticky honey chilli oil and served with blue cheese dip — ideal with a drink in hand and music in the air.

No meal ends quietly at Soiree. Finish with a sweet note or a crafted sip — or both.

• Classic Tiramisu
  Layers of mascarpone, espresso-soaked ladyfingers and Soiree’s homemade coffee gelato. A balanced blend of bitter, creamy, and cold.

• Lemon Meringue
  Tart yet comforting, this lemon curd tartlet is served with pillowy meringue, sharp marmalade and crumbled white choco soil.

• Double Chocolate Cake
  Dense, fudge-like sponge and glossy ganache — simple but luxurious.

Looking for a nightcap? Choose from our house cocktails like the Fairy Floss with pineapple juice and red cabbage vodka, or the creamy bourbon and espresso-laced S’Mores. For a more mellow finish, Lotpresso — espresso, brown sugar and house-made flavour over ice — always hits the spot.