A prawn dish plated with herbs and oil at Soiree

Seafood Kuta Lombok

Fire-grilled fish, tiger prawns and octopus, plus crispy fish and calamari.

Choose by seafood, preparation and plate format

Plan a Seafood Table

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If you'd rather skip the queue, call Soiree now on:

+62 851 8315 8089

Grilled, Crispy and Lombok Flavours

Fire-Grilled Seafood

Tiger Prawns come with lemon butter glaze and chimichurri. Catch of the Day is fire-grilled fish with charred lime and lemon garlic butter. Both are served from 5pm.

Crispy Fish and Calamari

Fish & Chips pairs soda-battered white fish with fries and tartar sauce. Calamari Fritti has panko-fried calamari rings with lemon and lemon garlic aioli. Both are available from 11am.

Octopus with Taliwang Sauce

Grilled Octopus comes with eggplant purée, baby potatoes, grilled cherry tomatoes and spicy Lombok Taliwang sauce, served from 5pm.

Catch of the Day and Char-Grilled Fish

Catch of the Day is fire-grilled and served with charred lime and lemon garlic butter for IDR 160K. This Ocean dish is available from 5pm.

From 11am

Herb-Crusted Fish

White fish with a panko herb crust, mashed potato and tomato vinaigrette for IDR 130K.

Prices include tax and service.

Choose a Seafood Plate at a Glance

Compare by seafood, preparation and plate format. Prices include government tax and service charge.

DishSeafoodPreparation cuesAvailableCurrent price
Catch of the DayFish of the dayFire-grilled, charred lime, lemon garlic butterFrom 5pmIDR 160K
Tiger PrawnsTiger prawnsFire-grilled, lemon butter, chimichurriFrom 5pmIDR 160K
Grilled OctopusOctopusEggplant purée, potatoes, tomatoes, Taliwang sauceFrom 5pmIDR 160K
Herb-Crusted FishWhite fishPanko herb crust, mash, tomato vinaigretteFrom 11amIDR 130K
Fish & ChipsWhite fishSoda batter, fries, tartar sauceFrom 11amIDR 130K
Calamari FrittiSquidPanko-fried rings, lemon garlic aioliFrom 11amIDR 80K
An octopus plate photographed at Soiree
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Lighter Plates and Food for the Table

Calamari Fritti offers crisp squid with lemon garlic aioli for IDR 80K. For a salad, Niçoise combines herb-confit tuna, egg, baby potatoes, olives, onion, pickled capers and red wine vinaigrette for IDR 80K.

Fish and Chips is a complete plate, while Burger Kuta Lombok provides a direct non-seafood alternative.

A prawn and avocado plate at Soiree A fish plate with herbs at Soiree

Plan Seafood at Soiree

Return to Soiree Kuta Lombok for the venue overview or use what's on at Soiree for the changing programme.

Plan a Seafood Table

Send your date, group size and any menu question so the team can confirm the current details.

Bookings

Request received

We'll be in touch with you asap

If you'd rather skip the queue, call Soiree now on:

+62 851 8315 8089